Upright Patisserie Deep Freezer (Fan Cooling)

Technical Specifications

  • 40 layers 400x600 mm tray capacity.
  • Working temperature; -18/-20 ºC
  • 220-230V -1 +N 50-60 Hz electrical power.
  • “CFC Free” R-290 refrigerant gas.
  • 40 kg/m³ density.
  • Temperature and defrost controlled digital display.
  • Automatic evaporation of water during defrosting.
  • Cooling with fan.
  • Ozone-friendly” 48 mm thickness polyurethane isolation.
  • Self-closing doors at 45 degrees.
  • Copper tube evaporator with aluminum fins.
  • Stainless steel body.