Electrical Conveyor Pizza Ovens

Technical Specifications

  • Microprocessor (PLC) controlled programming
  • Programmed memory or non-program manual working memory.
  • Complete stainless steel body.
  • Low electric consumption and homogeneous cooking.
  • Easy to use with LCD touch screen.
  • Baking time range from 1 min to 60 min.
  • Save time with fast and efficient work.
  • Low energy consumption.

RVL.50E-1340

  • Electric Input: 400V AC 3N PE
  • Cable Cross Section (mm2): 5x2.5

RVL.60E-1530

  • Electric Input: 400V AC 3N PE
  • Cable Cross Section (mm2): 5x2.5