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Technical Specifications
- Capacity: 20 pieces (40x60) tray.
- Operating range -18/+80 °C
- Ability to use as a only cooler.
- Ability to use as a only fermentation cabinet.
- To be able to use it as a cold only for a certain time and then as a fermentation cabinet.
- 220V - 230V -1 +N 50-60 Hz electrical power.
- R290 refrigerant gas.
- Density of 40 kg/m3.
- Electronic temperature and defrost control indicator.
- Automatic evaporation of water during defrosting.
- Detachable ventilated compressor.
- Fan Cooling.
- Stainless steel body.
- Ability to keep it constant at the desired temperature after the fermentation process is finished.
Automatic fermentation electronic control
- Phase 1; The process of stopping the fermentation is 7 days maximum.
- Phase 2; Storage up to 72 hours.
- Phase 3; restarting the fermentation process.
- Phase 4; temperature controlled fermentation and humidification.
- Phase 5; product storage after moistening (5-10 hours depending on the product used)
