Electrical Plus Convection Patisserie Ovens

Technical Specifications

  • Manual steamer.
  • Adjustable cooking time and digital temperature display.
  • Adjustable cooking temperature between 0/300 °C
  • Safety thermostat for overheating protection (360 °C).
  • Dual direction fan provides homogenous heat distribution.
  • Silicone sealed tempered glass.
  • Easy-access interior glass in order to provide cleanning.
  • Door switch system.
  • Stainless steel body.

RVL.PFE8

  • Electric Input: 400V AC 3N PE
  • Cable Cross Section (mm2): 5x6

RVL.MF8

  • 0-90 ºC operating temperatur.
  • Humitication system
  • Electric Input: 230V AC N PE
  • Cable Cross Section (mm2): 3x2,5